Windy City Smokeout

Whole Hog Brunch

Sponsored by Whistle Pig Whiskey and Moët & Chandon

Saturday - 10:00am

$60 (in addition to a Saturday or 3-day ticket)


Featuring whole hog prepared by Myron Mixon and an array of dishes from the Windy City Smokeout pitmasters, alongside a Whistle Pig cocktails and Champagne provided by Moët & Chandon. This class can be added to cart upon checkout with the purchase of a Saturday or 3-day ticket.

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