Learn to cook like a real pitmaster from the “winningest man in barbecue,” Myron Mixon. The four-time world barbecue champion, New York Times bestselling author and star of three hit television shows will host a one-of-a-kind class where guests will learn how to be a true pitmaster. This all-day/night experience covers everything from how to perfectly char wood in the coals of your grill, to the selection and preparation of proteins, cook times, rubs, injections, and tips for how to cook BBQ classics like ribs and whole chicken. Act as a pitmaster in every way, including tending the fire overnight while enjoying sips of Whistle Pig Whiskey. The best in country music will be playing in the background and you can enjoy the fruits of your labor at Saturday brunch. This class can be added to cart upon checkout with the purchase of a 3-day ticket.