Garry entered the BBQ business in 1986 with the introduction of Ubons Sauce. In 1989 Garry, his family, and some friends began cooking competitively on the Memphis in May circuit. Garry has led the Ubons team to hundreds of trophies over the last 26 years, and continues to compete in contests across the country. In 2004 Garry and his daughter, Leslie, opened Ubons Restaurant in their hometown Yazoo City, MS. They continue selling Ubons Sauce and have added a line of mixers including Ubons BBQ Bloody Mary Mix and Ubons Pitmaster’s Hot and Spicy Bloody Mary Mix. Ubons has been seen on TV shows BBQ Pitmasters, Fox and Friends, Unwrapped, and Challenge: Memphis in May.