Windy City Smokeout

Pappy’s Smokehouse

St. Louis, MO

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The Menu

Cranberry-Cayenne Wings

Baby Back Ribs

Whole Hog

Pappy’s Smokehouse Photo


Skip Steele is the executive chef for Pappy’s Smokehouse, and Bogart’s Smokehouse both in St. Louis, Missouri. He started in the business by building smokers and grills at age 14. He has been cooking BBQ professionally for over 35 years, opening his first BBQ shop near his home town of Memphis at age 20. Skip is currently running BBQ stores from Missoula, Montana to Nuremberg, Germany.

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